Systems for the confectionery industry Salsa 3000 et al.
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The concept of the Salsa line includes the initial homogenization of individual components in a mixing tank with a rapidly rotating dispersing organ for product circulation, the mass is pumped into a heated process tank and the final fine grinding in MasterRefiner bead mills. A simple menu-controlled system, including temperature control, allows you to fine-tune the required quality, with a final particle size < 15 microns.
The MasterCream system was created for the preliminary grinding of raw materials such as almonds, walnuts, hazelnuts, as well as for the processing of industrial confectionery products such as chocolate, waffles, dragees, products with fillings and others.
MasterRefiner horizontal disc mills are advanced machines of continuous operation from laboratory to industrial sizes for a wide range of food and confectionery products.
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About
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experience
By manufacturing more than 50,000 pumps per year, the company emphasizes market leadership. Thanks to the quality of the pumps, which is guaranteed only thanks to the knowledge accumulated over decades and the great depth of production. -
application
Eccentric screw pumps are used in all industries for continuous, constant pressure, gentle and pulsation-free pumping and dosing in proportion to the number of revolutions of the medium. -
quality
The company pays great attention to strict quality control. The entire production cycle complies with the quality system according to the DIN EN ISO 9001 standard. The pumps are manufactured according to international and national standards.
NEW TECHNOLOGIES GROUP
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